I am writing this to tell everyone- at least leave it out there for someone to find in case... well, just in case.
I just made a cup of hot chocolate. It is a very good cup of chocolate; thick and creamy as it should be. The chocolate is not too sweet, not too bitter and as I am opinionated, in my opinion, it is as it should be. It is a steaming cup of hot chocolate. With steam and creaminess and a thick liquid gold like texture. I have obviously run out of ways of how to describe this absolutely glorious cup of hot chocolate. You should know, however, that it is a glorious cup and that I am very happy.
Now why do I tell you this? You might be perplexed. I'll tell you why. I'm afraid that the milk was a tad bit yellow before I made it. Not sunshine yellow or golden ochre yellow. There was just a tinge of yellow. It was almost lemon yellow. I actually left it out for days. I didn't think it'd be hot here but unfortunately the temperature (without any prior warning) rose to about 30 degrees. I left the milk out for days in that heat. And earlier during the day, since today was colder, I had a cup of coffee. I have a slight stomach ache now but I'm still drinking the cup of steaming hot not-too-bitter, not-too-sweet hot chocolate. Did I tell you that it is delicious? It is delicious.
Know that I am happy and that I do not blame the milk. Which was not sour, but just slightly yellow.